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Brunch: A Genesis Child Theme for Food & Lifestyle Bloggers

Winter Salad with Oranges & Pomegranate

Serves: 4 as a side dish - 2 as a main course
Prep: 10 minutes
Cook: no cook

What you need:


  • packet of salad leaves - I like to use Fresh & Naked Seasonal leaves - contains wild rocket, bulls blood and red pak choi
  • large orange
  • pomegranate
  • 2 tbs olive oil
  • Just under 1 tbs red wine vinegar - I used Maille red wine vinegar with Dijon blackcurrant liqueur
  • 1 tsp Dijon mustard - I used Maille French Mustard

For full instructions head over to Daisies & Pie

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