Simple Holiday Candy Cane Pound Cake



Simple Holiday Candy Cane Pound Cake

1 package cake mix: white or chocolate

1 package 8oz. cream cheese

1/2 cup water

1/2 cup vegetable oil

4 large eggs

2 t peppermint extract


1. Preheat oven to 325 F.

2. Mix all ingredients above, making sure the cream cheese is at room temperature. Mix well.

3. Pour in prepared bundt pan and bake for 50-60 minutes.

This is an easy cake to make and modifiy to your own tastes! Great for the busy holiday season!

Views: 50

Tags: Chritmas, holiday, recipe

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Comment by simply.food on December 23, 2009 at 6:10am
Comment by simply.food on December 23, 2009 at 6:08am
Oh thanks this is a lovely recipe.Will surely try it.

10/30/14 BLOG PROMPT

Facebook Hop - Every Monday!

CATCH THE BUZZ

SPECIAL HELLO FROM FRAN!

Link to Us

Loading…

© 2014   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service