Make the most of your veg box by squeezing every last meal out of it. Sometimes that might mean eating odd combinations or ones you’d not thought of putting together. Live a little, experiment! One of the easiest meals to make is a veg box curry. This recipe is a little bit like pick & mix. 

I always like to serve curry with a salad for a fresh zingy contrast. The salad I served with this curry was a quick mix of oak leaf lettuce, ruby grapefruit, beautiful fat purple chillies sliced and shredded raw beetroot.

For full recipe head over to Daisies & Pie

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