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Carrot Chips & Harissa Mayonnaise - YUM

 love using carrot as an alternative to potato to make these spicy little chips, they taste so lovely and sweet, just ideal for dipping in a spicy harissa mayonnaise, be warned though they are terribly moreish! I feed these a great fall back for when I'm trying to eat low carb BUT really really want some carbs! 

Serves: 2
Prep: 10 minutes
Cook: around 20 - 30 minutes


What you need:

For the chips

  • 4 large carrots
  • tsp ground cumin
  • tsp ground coriander
  • olive oil, salt & pepper

For the full recipe head over to Daisies & Pie

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1. Katie Perera

United States

2. Trishawna Robinson

Scarborough, Canada

3. Leah Schulz

Fresno, CA, United States

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