Umm Ahmed
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Apple Pudding or Seb ki kheer

 Assalamu alaikum friends and readers,
  My previous post which was Coconut fish curry recipe  is an all time successful dish when prepared,
 is always loved by many people. I had formerly made another of apple recipe which was Apple pie Recipe  where you need to bake it. Today's new recipe is Apple Pudding or Seb Ki Kheer where you need to thicken the milk.An easy dish to prepare with less ingredients. 

1. 5- 6 big sized apples
2. Sugar to taste
3. 1 ltr milk
4. Handful of Almonds (optional)
5. 2 tbsp ghee

Step by step method:
1. In this recipe main thing is that you should boil the milk soon enough and then keep on low heat and make it thick. Since when you cook milk for longer time it gets burnt I have added 1 tbsp of ghee to it so it doesn't burn the bottom and we get wonderful aroma

2. I have the apples which are grated here and immediately put to sauté with ghee on medium flame in an wok or pan. You can't keep grated 
apples for more than 5 minutes, since it gets dark after peeling.

3. After sauting it for 10 mins add little bit of sugar to it as per your taste. Since few apples are spur and few less sweet. I had used handful of Almonds for extra taste in which half I had grinder and other half I had chopped it. 

4. Add the thickened milk to the apple mixture and cook on medium flame it gets properly mixed up. As you the mixture cooks the milk curdle abut it's fine since the taste doesn't go sour or otherwise. Then on low heat cook for 5 minutes. 


Pour the Apple Pudding or Seb Ki Kheer in a bowl  and refrigerate it when it gets cool.
Serve this delicious dish when cold as it taste more yummy then.
Now do try out this recipe also and show your experience by commenting below.


Keep Cooking.  Keep Smiling😊
Remember me in your duas.
Wassalaam! ! 

Mom made Coconut fish Curry Recipe

Assalamu alaikum readers, After my former post Pineapple crushed cake Recipe I had party at my place and too busy and tired to write any recipe. So gave  a skip and rested my bones. Now! here I am with one of my native place Coconut fish curry Recipe which is mostly made in many coastal areas of India

1. 1 small onion
2. 1 medium tomato
3. 1/4 tsp whole fenugreek
4. 1/4 tsp whole coriander/ coriander powderr
5. 5 cloves of ginger
6. small pce of garlic
7. 1/4 tsp ginger garlic paste [whole ginger garlic grounded]
8. 1-2 tbsp coconut oil
9. 4-6 king fish pcs [any kind of fish]
10. red chilly paste or  red chilly powder
11. salt to taste
12. 2 mold of tamrind or raw mango / 1/4 tsp vinegar
13. 6-7 tbsp coconut powder or handful of grated coconut
16. 1/4 tsp Mustard seeds


 1.Grind to paste and keep it aside. If you are using grated coconut then first grind the coconut finely then add the other ingredients.
  • onion,
  • 3/4 tomato, 
  • fenugreek whole
  • coriander whole
  • grated  coconut or coconut powder
  • tamrind 
  • red chilly paste or red chilly powder
  • ginger, garlic paste
2. Pour coconut oil and when it is warm add curry leaves, garlic and mustard seeds and fry it for 2 minutes and then add the remaining tomato and saute for few minutes.

 3. Add the grinded paste, salt and tamrind to the sauted ingredients and boil it on medium heat stirring it occasionally . Then add the washed fish coriander leaves  put it in the curry and cook for 10 mins
 The Coconut Fish Curry Recipe is ready to be served with rice. Do try it out and tell me how it was by commenting


Mom made Chicken Chilly with Capsicum Recipe

Assalamu walaikum! Mom Made Recipes friends.
Chicken happens to be one of favorite white meat, that is why you will find chicken recipes more compared to other meats. As it has less cholesterol compared to other meat products this is a plus point to us.
In my previous post I had made a quick and easy Simple homemade  orange juice recipe. Now let's try my new recipe and get started with what ingredients are needed

Ingredients :

1. 1 kg chicken (chopped )
2. 3 tomatoes
3. 1 full garlic (pcs)
4. 2-3 tbsp tomato paste
5. 1-2 tbsp red chilly paste
6. Coriander leaves 
7. 1 capsicum (chopped)
8.  salt to taste
9. 2 tbsp cornflour (mix it in half glass of water)

Instructions to follow

1. In a cooking pot put the oil and fry chopped garlic till golden brown and then add the tomatoes and fry it

2. Marinate the chicken with red chilly paste,  salt and tomato paste keep it aside for atleast one hour.

3. Cook the chicken on medium heat for 15 min and then add the chopped capsicum and cook it for 10 mins

4. After the chicken is properly cooked add the cornflour milk and cook it for 5 minutes on low heat. So that there doesn't form any ball in it.

Serve the chilly chicken garnishing it with coriander leaves and serve it hot. It taste wonderful to eat with parathas / tortillas  ghee rice and many other things. 
After this do try out my other recipes and follow and share my recipes with your family and friends. 

Wasalaam! !
Remember me in your duas.

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At 12:57pm on March 20, 2014, Amanda LaRussa said…

I checked out your blog and followed you on twitter, facebook,and  pinterest! You can check me out on:




At 6:22pm on July 13, 2013, Lea said…

Work At Home Mom, WAHM, Mom Blogger

I am stopping by to say "hello" :)
I haven't been here in a while.
I welcome your friendship :)

Lea @ Mother Baby Child & Weight Loss Help

At 7:50am on February 7, 2013, Cynthia ~ The Girlz Korner said…

Hi there and welcome from The Girlz Korner where you'll find light, witty and rather entertaining articles on every topic imaginable from beauty, health, fashion, parenting, recipes and everything else in between. So if you get a chance to kick back and exhale, if only for a brief moment, we'd love to have you. Hope you enjoy your stay :)


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