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I love to eat, cook and talk about food and I thought to share it with you. But don't expect a gourmet kitchen wonderful pictures and exquisite culinary techniques. None of that! Besides being a little lazy, I have some difficulty with precise and exact measurements ...
So I'll just share what goes on day to day in my kitchen. For example, yesterday dinner was fried cod with tomato rice and today is spaghetti bolognese.
You can take ideas for your lives or simply snoop what I'm doing.
I have been blogging since...
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Toxic Free Blog - by Brittany Glynn
Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program. Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone. She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author.