One of the bloggers I follow just announced she's done blogging. Like permanently done blogging. At least for now. And her blog didn't have a small following. And what I found interesting is that all…Continue
I recently started and finished a book!Yes, I just used an exclamation mark. And yes, I was an English major, by golly.But, this is reason to celebrate. You see, I usually have one or two books about…Continue
Yesterday when news of Robin Williams' death popped up in my feed I felt an incredible emptiness in my core. Despite the fact that I usually hold this kind of sadness for those closest to me, those I knew in real life, there's a deep anguish that feels like a web of energy amplified by the mere existance of 'movies' and 'internet,' of places like 'facebook' where each of my friends and acquiantences is sharing the moment to acknowledge the loss and power of one amazing individual. One person…Continue
After I posted 50 Facts, a friend mentioned to me that she didn't know if she could write one herself. And it got me thinking in tangents about things I thought about writing here a while back when I had little time to blog but plenty of inner-chatter to chat out, if you know what I mean.
I explained to her that truthfully, that list of 50 took me a few years to complete. A little idea jumping out here and there on occasion, and…
A few months ago I was reading blogs and darn it...I ended up on Ebay. That ever happen to you? Yes, here's the post that inspired such fun. Maybe I was just bored. Tired of the monotony of cleaning. Or thinking buying skates would be easier than dying my hair (never done that one still). But I ended up browsing skates and buying some that day.
And cha-ching, a week later my purple-white skates arrived all…
I stumbled across this recipe months ago. But it wasn't until a month ago that I finally made it. You see, when I come across a delicious looking recipe involving chocolate I can't help but read on. 'Tis my lot in life to be a *sigh* chocolate lover.
And this recipe is awesome. And I mean that in more than one way.
1. No sugar in it.
2. No dairy in it.
3. No wheat in it.
4. No cooking.
5. Absolutely awesome flavor, texture and it even presents…