Share a little something about yourself with other moms.
I'm a techie who'd rather work as a foodie. My sous chef is Miou, our faithful fox terrier. Hubby is Chief Quality Officer and our Daisy is Marketing Manager. The kitchen is my laboratory where I experiment with new flavours, techniques.
Life's too short to eat bad food. So eat well!
What is your blogging philosophy?
I write about what excites me and I want to share with everyone. Like anything creative, it's transparent when the process was forced. So I take freedom in writing about what comes naturally and share what I enjoy.
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